Akdeniz Restaurant which was founded by Mehmet Deveci in 1985 in Istanbul, changed its place and changed its name as Akdeniz Hatay Sofrası in 2007 summer to serve the forgotten flavours of the Hatay City where people from different ethnicites and religions lived together for centuries and formed a tremendous cuisine.
Akdeniz Hatay Sofrası is serving delicious products with the highest quality, caring to hygienic standards and showing Turkish hospitality to all of guests. All the spices and the other products served to table are obtained from Hatay, and the meat is acquired from Balikesir and Çanakkale. All these products are obtained with giving a great importance to their naturalness and their convenience to health standards.
Cuisine(s): Mediterranean and Turkish cuisine
Distance from Angel’s Home Hotel: 10 minutes by taxi.